Out Now!
Atta
Tradional flavor profile from this Malwa plateau’s sharbati wheat variety yields soft rotis while maintaining a sweet, aromatic flavor profile.
- Flour produces chappatis of exceptional softness, which are naturally high-in-fibre
- For preparation of authentic Indian snacks, starters and accompaniments
- The finest ground flour made from quality whole wheat for the softest chapattis
- No additives
- Suitable for vegetarians
- Free from additives
- Store in a container under cool dry place.
Maida
Flour from heritage wheat, milled finely for excellent rising properties, crumb & flavor. Ideal for making bread, puff pastries, croissants and baguettes.
Sooji
Soft Sooji made from premium grade of selected wheat grains by processing in a way so that only the core of wheat is pounded to achieve ther right texture.
Rawa
Rawa can be used as an ingredient in a dish, or cooked on its own to be served as a side starch, as in a pilaf-type dish, or in the dish called Uppuma.